Christmas Menu 2012
Starters:
Homemade Vegetable Broth
Terrine of Melon
Chicken liver pate encroute
Tempura of prawns
Mains:
Roast stuffed turkey and ham
Roast beef and Yorkshire pudding
Grilled fillet of trout with a mixed herb butter
Roast Mediterranean Vegetable and pasta
Desserts
Traditional Christmas pudding
Sherry trifle
Fresh fruit pavlova
Lunch
2 course: £10.95
3 course: £12.95
Dinner
2 course: £14.95
3 course: £17.95