Homemade soup of the day with freshly baked bread
Chicken liver parfait & toasted brioche and fig chutney
Fresh melon with orange sorbet and fruit coulis
Deep fried brie served with berry compote
Roast turkey and ham, stuffed with sage and onion, served with a creamy mash,
Roast potatoes, seasonal vegetables & chef’s gravy
Slow roast Irish beef & Yorkshire pudding, served on a bed of creamy mash,
Roast potatoes, seasonal vegetables and a red wine jus.
Pan roasted chicken & mushrooms in a rich Madeira sauce, served with champ,
Spring cabbage & crispy bacon
Pan- fried Glenarm salmon, served with a lemon cream, rocket and sautéed potatoes
Risotto of wild mushrooms with tarragon, crème fraiche & parmesan.
Traditional Christmas pudding
Apple & cinnamon crumble
Crème Brulé served with home-made shortbread
Sticky toffee pudding, vanilla ice cream & toffee sauce
Selection of ice-cream, with home-made cookies & chocolate sauce.
DINNER: 4pm - Finish
LUNCH: 12pm - 4pm